Marcel Vigneron, executive chef of bar210 at the Beverly Hilton Hotel, demonstrates how to make the infamous Dragon's Breath Popcorn, the snack that makes you blow smoke out of your nose and ears. He also sits down for an interview with Toque's Elina Shatkin to talk about molecular gastronomy and modern global cuisine. Then he steps behind the stoves to cook Pappas Canaries and Vadouvan Lamb.
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